Mix together in a blender or food processor:
1-2 T tahini (sesame paste, or nerigoma in Japan)
1 T water
2 T lemon juice
1-2 cloves garlic
¼ t salt
(¼-½ t wasabi - powder or paste)
1 T olive oil
1½ C edamame
Adjust seasoning as you like. You could use cumin instead of wasabi, if you prefer, for a more traditional hummus.
Serve with corn chips.