Slice thinly into bite-sized pieces:
1 large chicken breast (350 grams or so)
Marinate for 30 minutes in:
1 T sake
1 T cornstarch
Heat in a frying pan:
1-2 t canola oil
When fragrant, add:
½ onion, sliced
chicken
Stir fry until the outside of the chicken becomes whitish, turn fire to low and add:
1 clove garlic, slivered
Stir fry gently until chicken is mostly cooked. Add:
200 grams chopped cabbage (or whatever)
Stir fry until soft. Add:
200 grams kimchi
Stir fry over a low fire for 3-5 minutes. Season with salt, (pepper), and about 1 t sesame oil, as needed. Serve over rice. Top with:
Chopped green onions (negi)