Heat 2 T oil in a deep saucepan. Add:
150 grams chopped bacon
Stir fry until golden. Then add:
2 cloves garlic, minced
1 small onion, minced
2 carrots, peeled and roughly cut
½ t oregano
⅓ t basil
½ t salt
½ t pepper
Stir fry until garlic and onions are tender. Add:
2 potatoes, scrubbed and chopped
1 can mixed beans, rinsed
2 cans chopped tomatoes
1 liter of water plus 3½ t Better than Bouillon or other bouillon
OR
1 liter stock
Stir until mixed. Cover and simmer for 30 minutes or until potatoes are cooked. If a fork goes into a potato easily, it is cooked.
Add:
100 grams broken pasta
After about 5 minutes, add:
1½ C chopped cabbage or other greens
Cook the pasta for about 10 minutes in all or until pasta is al dente. Taste. Season with salt and pepper. Add more bouillon if necessary.
Serve. Top with fresh basil and/or grated cheese.