Soak in a pan overnight or for an hour or so:
1-1½ C dried cranberries
freshly squeezed orange juice to just cover
(a dash of red wine, maybe 1 T)
Before cooking, add:
a small amount of sugar, about 1 t
a pinch of salt
Simmer over a very low fire for about 15-20 minutes, or until the liquid reduces and the sauce thickens slightly. Cover and set aside until you're ready to serve.
I wish I'd seen this years ago! I always buy that canned jelly stuff. This year I got fresh berries and made a sauce.
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