Recipes I've used in raising my 8 kids in Japan, dedicated to my youngest son who feared starvation if I died without writing them down. Here you'll find healthy, nutritious recipes on a shoestring budget - all with the inevitable influence of Japanese cooking. Thanks for stopping by!
Thursday, January 15, 2015
Chocolate Sauce
Place in a pot and mix well:
½ C water
¼ C cocoa powder (I use Van Houten)
1 C sugar
Gently boil for 3 minutes, stirring occasionally so it doesn't burn. Then add:
a pinch of salt
50 gm dark chocolate (I use 1 bar of Ghana Black)
Wait for about a minute for the chocolate to melt, then stir gently. When cool, add:
¼ t vanilla extract
Store in an airtight jar in the fridge. This lasts a long time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment