Chocolate Walnut Bread (for bread machine)

Prepare ahead of time: 

70 grams FROZEN chocolate chips or broken chocolate bits 
40 grams finely chopped walnuts

Place in bread machine in this order:

140 ml cold water (if the weather is hot, include an ice cube)
25 grams egg that has been mixed
20 grams butter
250 grams bread flour (180 grams white, 70 grams whole wheat)
4 grams salt
20 grams sugar
6 grams milk powder

If your bread machine has a separate compartment for yeast, put it in there, if not, make a hole in the center of the flour mixture and pour in:

3 grams dry yeast

Turn the machine on to bake a soft loaf of bread (if you have that setting, if not, use what you have). When the machine alerts you that it is time for additions, first put in the walnuts, then when they are thoroughly mixed in, add the frozen chocolate chips. It may be necessary to take out the dough and mix in the chips by hand. Try to get them inside the dough as much as possible, and not stuck to the outside. Return dough to pan and leave it to rise and bake.

When the loaf is done, remove it from the pan, and cool on a wire rack.