Miso Salad Dressing

Mix in a blender:

2 cloves garlic

2 T soy sauce

4 T vinegar (rice vinegar, whatever)

1 T white miso paste

1 T brown sugar

While the blender is mixing, slowly pour in:

½ C oil (grapeseed, sunflower, whatever you like)

Finally, add and briefly mix in to chop:

¼ onion

Pour in a jar, cover tightly, and keep refrigerated.