Mix in a blender:
2 cloves garlic
2 T soy sauce
4 T vinegar (rice vinegar, whatever)
1 T white miso paste
1 T brown sugar
While the blender is mixing, slowly pour in:
½ C oil (grapeseed, sunflower, whatever you like)
Finally, add and briefly mix in to chop:
¼ onion
Pour in a jar, cover tightly, and keep refrigerated.
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