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| It's not beautiful, but it tastes good. |
Place in a jar:
1 clove finely minced garlic
1 t French mustard with seeds
3 T olive oil, or whatever oil you prefer
1 T vinegar, such as apple cider, balsamic, etc. OR 1 T lemon juice
1/4 t salt and pepper, Japanese shiokosho works fine （塩胡椒）
Shake. It's best to make this a day or so ahead, so the flavors mix well. If you store it in the fridge, take it out about 30 minutes before using, otherwise the olive oil may be a bit solidified.
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