Put in the blender and blend:
¼ C lemon juice (about 1 small lemon's worth)
3 T tahini (sesame paste, nerigoma in Japan)
Add and blend:
1-2 garlic cloves
2 T olive oil
½ t salt
½ t cumin
Add a little at a time, blending after each addition:
220 grams chick peas, rinsed
2-3 T water
Blend and scrape sides of blender.
Add more or less water and blend until you have a smooth consistency. Put hummus in a bowl, drizzle on ½ T olive oil and sprinkle on a little paprika.