Thursday, October 2, 2014


Put in the blender and blend:

¼ C lemon juice (about 1 small lemon's worth)
3 T tahini (sesame paste, nerigoma in Japan)

Add and blend:

1-2 garlic cloves
2 T olive oil
½ t salt
½ t cumin

Add a little at a time, blending after each addition:

220 grams chick peas, rinsed
2-3 T water

Blend and scrape sides of blender.

Add more or less water and blend until you have a smooth consistency. Put hummus in a bowl, drizzle on ½ T olive oil and sprinkle on a little paprika.

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