Tuesday, September 23, 2014
Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz.
Steam until bright in color (about 3 minutes):
200 grams okra
Put in a plastic container and thoroughly mix:
1-2 t wasabi paste (or ½-1 t wasabi powder)
2 t soy sauce
Adjust amounts to suit your taste.
Add steamed okra to the container and gently shake until it's coated.
This also goes well in an obento.
Posted by Diane at 5:09 PM