Tuesday, September 23, 2014

Wasabi Okra

Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz.

Steam until bright in color (about 3 minutes):

200 grams okra

Put in a plastic container and thoroughly mix:

1-2 t wasabi paste (or ½-1 t wasabi powder)
2 t soy sauce

Adjust amounts to suit your taste.

Add steamed okra to the container and gently shake until it's coated.


This also goes well in an obento.

No comments:

Post a Comment