Tuesday, September 30, 2014
Sift into a bowl:
¼ C white flour
2 T dark brown sugar
1 T room temperature butter
1 t cinnamon
1 tiny pinch of salt
Mix with a fork until it looks like little balls. Add:
½-¾ C chopped walnuts, pecans, or sliced almonds
Set topping aside.
Sift into a bowl, then whisk together:
2 C whole wheat flour
1 t baking powder
1 t baking soda
a little less than ½ t salt
In another bigger bowl, whisk together:
1 t vanilla
½ C honey
1 C whey from yogurt (That is the watery part of the yogurt that separates out. If you don't have enough, you can add a little watered down yogurt, milk, or soy milk)
Mix ⅓ of the flour mixture in to the eggs and honey. Then add ⅓ of the yogurt. Repeat until everything is mixed in. Don't mix it too much. Once everything is just mixed, stop.
Line an 9 inch square pan with cooking paper. Pour in batter. Sprinkle topping evenly over surface. Push it in gently with a fork.
Bake for 25-30 minutes or until a toothpick inserted comes out clean and it feels firm to the touch.
Posted by Diane at 6:26 PM