Friday, September 26, 2014

Tofu Egg Soup

Bring to a boil:

2-3 C chicken broth

Whisk together:

1 egg

¼ block of tofu - mashed

Add this to the broth and stir. When the egg/tofu mixture floats to the top after 30 seconds or so, it is done.

Put in each bowl:

½ t chopped negi (green onions)

¼ t sesame oil
a pinch of salt

Ladle soup into bowls and serve.

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