|Dry curry made with minced chicken.|
I got this basic recipe from Cookpad. It's easy, quick, and tasty.
If you are using ground beef, cook it first separately, drain the grease, then add it.
Heat in a frying pan:
1 T olive oil
When oil is heated, add and cook:
1 minced small onion
1 t minced garlic (about 1 large or 2 small cloves)
300 grams ground chicken or beef
1 bay leaf (aka laurel leaf)
1 grated carrot
When meat is thoroughly cooked, add:
300 ml water
1 chicken bouillon cube
1 T curry powder
a little salt
(1 T ketchup)
Simmer until most of the water evaporates - about 10 minutes.
Serve on rice and top with a little grated cheese.
This is easy to make ahead of time and freeze, so it's handy for obentos.