Thursday, November 27, 2014


Fresh lemon juice

Wash, (peel if you want to), and core apples. Chop them into cubes or slice them. Put in a heavy pot, squeeze on lemon juice to keep the color, and add a sprinkling of cinnamon if you want to. Mix them around a bit to coat them with the lemon juice. Cover and cook over a low flame until the apples soften. 

Keep in a container in the fridge. If you won't be eating it all soon, freeze some.

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