Wednesday, October 7, 2015

Seaweed and Cucumber Salad

Slice very thinly:

1 cucumber (about 1 C)

Place in a bowl and sprinkle on:

¼ t salt 

Mix in the salt. Set aside for 20 minutes. Then drain and squeeze out the excess moisture.

Meanwhile, soak in a bowl of cold water for 10 minutes or so:

2-3 T dried cut wakame (seaweed)

Drain and squeeze out all the water.

Mix in a small salad bowl:

1 T apple cider vinegar
1 t sugar
½ t soy sauce 
¼ t sesame oil

Add the vegetables and mix. Serve right away, or store in the fridge for later.

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