|French toast made with sunflower seed wheat bread.|
2 pieces of bread.
In a wide, shallow bowl, mix with a fork:
2 T milk
Add bread, once piece at a time. Poke the bread with a fork to encourage the eggs to saturate the bread. Turn it over so both sides are covered and soaked through.
Heat a little oil in a frying pan. When hot, turn the fire to low.
Add egg-soaked bread. Cover and cook until it is browned on the bottom. Remove lid, flip, and cook uncovered until browned.
Serve with butter, and syrup, honey, jam, or whatever you like.