This is a great way to use up extra naan, or make it just for this. It's a very easy dinner.
Sauté in 1 T olive oil:
1 T finely minced garlic
½ finely minced onion
¼ t basil
¼ t salt
½ t sugar
1 small bay leaf
400 ml canned chopped tomatoes
1 T tomato paste
Simmer until thickened. Taste and adjust the seasonings if you like. Allow to cool before using. (If you prefer the sauce to be smooth, blend it when it's cool.)
Slice thinly and lightly stir-fry in olive oil:
peppers (red, green, yellow)
and anything else that suits your fancy
When the vegetables are soft, place in a bowl and set aside.
Now stir-fry thinly sliced:
or whatever you want to use
When browned, place in a bowl and set aside.
and whatever else you want to use
You will also need:
grated mozzarella cheese (or pizza cheese)
Put them together:
Turn your naan grilled side down on a grilling pan or toaster oven pan. Spread on sauce, add toppings, and finish with cheese. Grill until cheese is lightly browned.