Saturday, March 11, 2017

Chocolate Bread

Put in bread maker in this order:

180ml water
1 medium egg (not a big one)
2 T brown sugar
½ t salt
2 T milk powder
40 gm butter
250 gm bread flour
50 gm whole wheat flour

Make a well in the center of the flour and pour in:

¾ t dry yeast

Set bread machine to "sweet bread" cycle. When the buzzer sounds, add:

85 gm frozen chocolate chips (frozen is the key)
40 gm chopped walnuts

When done, remove the pan from the machine and leave it for about 3 minutes. Then gently tap the bread out of the pan. Cool on a wire rack. Slice gently.

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