|Grated parmesan would have been better, but I used what I had: sliced parmesan.|
2 cloves garlic
¼-½ C shiitake or other mushrooms
In a frying pan, heat:
1 T olive oil
When warm, add:
200-300 grams thinly slice beef, cut into bite-sized pieces
1 bay leaf
As you stir fry that, sprinkle on:
½ t oregano
salt and pepper
When the meat is mostly cooked, add:
about 1¾ C crushed tomatoes
Stir-fry for a minute over a low fire until mixed in.
While the sauce simmers, cook noodles al dente (until they are ever-so-slightly still a bit hard in the middle). Drain and briefly rinse.
Put noodles in the pan and mix into sauce, along with:
½-1 C fresh spinach leaves
½-1 C fresh basil leaves
Add salt and freshly ground pepper to taste.
Stir until well mixed. Top with freshly grated parmesan cheese.