Monday, July 31, 2017

Chickpea and Chicken Curry

This can also be made without chicken.

Heat in a frying pan:

1 T olive oil


1 onion, chopped
1 clove garlic, chopped
200-300 gm minced chicken

Stir fry and break up the chicken. As that cooks, add:

1 T curry powder
1 t chili powder

When chicken is cooked, add:

½ C water
½ t bouillon powder
1 can chickpeas, rinsed and drained

Stir around about, turn down fire and simmer for about 10 minutes, or until almost all the water has evaporated. Taste and then add salt and pepper. Be careful, as both bouillon and the chickpeas are already salty.

Serve over rice.

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