Recipes I've used in raising my 8 kids in Japan, dedicated to my youngest son who feared starvation if I died without writing them down.
Here you'll find healthy, nutritious recipes on a shoestring budget - all with the inevitable influence of Japanese cooking.
Thanks for stopping by!
This can also be made without chicken. Heat in a frying pan:
1 T olive oil
1 onion, chopped 1 clove garlic, chopped
200-300 gm minced chicken
Stir fry and break up the chicken. As that cooks, add:
1 T curry powder
1 t chili powder
When chicken is cooked, add:
½ C water
½ t bouillon powder
1 can chickpeas, rinsed and drained
Stir around about, turn down fire and simmer for about 10 minutes, or until almost all the water has evaporated. Taste and then add salt and pepper. Be careful, as both bouillon and the chickpeas are already salty.