Mix together:
3 eggs
½ t sugar
¼ t salt
½ t water or sake
Pour just enough to cover the bottom of the pan into a hot, oiled, heavy-bottomed frying pan. If you have a rectangular tamagoyaki pan, all the better.
This cooked a little too much as I went to grab my camera. I hope you get the idea. |
Here are a couple other ways I make tamagoyaki:
3 eggs
½ t water
1 slice of chopped ham
Cook the ham a little in the pan, then add the egg whipped together with water, and cook as above.
3 eggs
¼ t water
¼ t sesame oil
¼ t salt
½ t sugar
Mix together and cook as above.
I've put edamame in tamagoyaki, too. Sometimes I use a mix of sesame oil and grapeseed oil in the pan for cooking.
I bet you can come up with other good ideas. Of course, this is a standard ingredient in obentos.
Click this link to see Tamagoyaki pans at Amazon.
I always wrap mine in a sushi rolling mat as soon as it is cooked. That way no matter what terrible shape it is when it comes out of the pan it is always a perfect rectangle/oval when it makes its way to the bento box!
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