Tofu Egg Soup

Bring to a boil:

2-3 C chicken broth

Whisk together:

1 egg
¼ block of tofu - mashed

Add this to the broth and stir. When the egg/tofu mixture floats to the top after 30 seconds or so, it is done.

Put in each bowl:

½ t chopped negi (green onions)
¼ t sesame oil
a pinch of salt

Ladle soup into bowls and serve.