Thursday, January 8, 2015

Niku-Jaga



Chop:

1 carrot
1 potato
½-1 onion

Place the vegetables in a pot with:

¼ C sake
¼ C mirin
1 t konbu dashi
2 T sugar
600 ml water

Bring to a boil, then simmer, covered for about 5 minutes.

Add and mix around:

¼ C soy sauce
Approximately 400 gm thinly sliced beef

Cook for a few minutes, covered. Remove lid and simmer to reduce the sauce. If there is any scum on the surface of the liquid, skim it off with a spoon.

Serve with rice.

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