Saturday, June 20, 2015

Sanshoku-Gohan (Rice with Three-Colored Toppings)


Put in a heavy pot or frying pan:

1½ T sake
1 T light soy sauce (usukuchi) or regular, if that's all you have
1 t brown sugar
1 t finely grated ginger

Bring to a slight boil and add:

250 grams minced chicken

Stir and break up meat until cooked and most of the liquid is gone. Turn off fire and set aside.


Mix in a bowl:

4 eggs
1 t sake
1 t light soy sauce (usukuchi), or regular
1 t sugar

Put about 1 t sesame oil in a frying pan, heat, and scramble the eggs. Remove from pan and set aside.


Use any vegetable you like, such as:

Green Peas, boiled until soft
Sesame Spinach
Shelled edamame, heated in microwave

Serve rice in each bowl, and place the meat, eggs, and vegetables on top. Garnish with:

Pickled ginger (Amazon sells it here.)

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